Rajma Chawal Recipe

Craving a delicious Rajma Chawal meal? This recipe is not difficult and very yummy!


INGREDIENTS:

• 1 tin Rajma
• 1 tetrapac Tomato puree
• 1 small onion 
• 2 pods garlic
• 1 tbspn chopped coriander
• 1 green chilli
• 1 tbspn coriander powder
• 1/2 tspn chilli powder
• 1/2 tspn garam masala powder
• 1/2 tspn chaat masala
• 1 tspn kasuri methi

METHOD


Grind the onion, garlic, green chilli and coriander leaves to a fine paste.


Heat 2 tbspns oil in a pan.
Add 2 pcs cardomom, 3 cloves and 1 bay leaf.
Than add above paste and saute on low flame until raw smell leaves.
Then add about 75% of the tomato puree, the chilli powder and coariander powder. Mix well. 

Cover and cook until the oil leaves the sides of the pan then add the Rajma ( drained and rinsed).

Add a cup of water or enough water to get a good consistency.
Cover and let it boil well. At some point add salt.


In a small pan take some butter or oil. Heat it. Add the garam masala. Quickly add it to the gravy. (dont burn it).
Add chaaat masala and kasuri methi.


Let it boil for a minute more. Add a tspn of sugar and turn off heat.